MATURE VINEGAR

This paper briefly introduces the brewing process and main technical parameters of Baideng mature vinegar .

本文简述了白登陈醋的生产工艺及主要技术参数。

Recommend in detail on the brewing technology , brewing characteristic of shanxi mature vinegar .

详细介绍传统山西老陈醋的酿造工艺、造特点及酿造技术。

Study on the smoking solid-substrate fermentation processing of mature vinegar

山西老陈醋熏醅工艺研究

Finally , the Shanxi mature vinegar poured into the old , will cover the storage cap .

最后把山西老陈醋倒入，将瓶盖盖好存放。

Vinegar best used in the old Shanxi mature vinegar , garlic and vinegar should be submerged for the good .

所用的醋最好是山西老陈醋，并且醋应该把蒜淹没为好。

Shanxi mature vinegar old also has not precipitate , not opacity , not the characteristics of Health White Paper , the longer the storage time for good .

山西老陈醋还具有不沉淀、不混浊，不生白皮的特点，存放时间越长越好。

The MIC of mature vinegar were 1.7 % , 2.0 % , 1.3 % , 2.0 % and 1.7 % .

老陈醋相应MIC为1.7%、2.0%、1.3%、2.0%、1.7%。

The oil sprinkles over the chili , the black pepper , again with some mature vinegar , that is the local traditional dainty .

油泼辣子，胡椒面儿，再多倒些老陈醋，那个道不出的滋味只有享用者晓得。

The effects of migration time , temperature and simulants acidity on the metal elements behavior were studies . The migration behavior of metal elements in different ceramic packaging to food stimulants and mature vinegar was analysed .

研究了不同陶瓷包装中这19种金属元素向食醋模拟物以及陈醋和白醋的迁移，讨论了醋酸浓度、不同温度、时间对迁移的影响。

Vinegar products industry as a business card in our province , greatly promoted the economic development of our province , but the prosperity has also brought back a lot of hidden dangers , making the market more mature vinegar current chaos .

酿醋业作为我省的名片产品，极大的推动了我省的经济发展，但是繁荣的背后也带来了不少的隐患，使得目前老陈醋市场较乱。